My sister Alix recently left Paris for Berkeley, California, to join the thriving food community there. She's obsessed with restaurants, eating, cooking, shopping produce and particularly with the whole "slow food" mouvement. She tells me Berkeley is the "epicenter of Picky". Oh and she (video-) showed me a special Ziplock with an expandable bottom which she uses to keep herbs fresh...
(Photos: from her blog: http://dansmongrosventre.blogspot.com/)
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